IGNITION CLUB

THE FANATICS PARADISE

Welcome to the Ignition Club is the location of choice for racing enthusiasts who know their F1®. With incredible views of six of Silverstone’s famous corners from the grandstand, terrific entertainment, and a newly extended terrace for the ultimate vantage point, this is where the most passionate fans will feel right at home.

View the itinerary and menu below so you don't miss out on any of the entertainment.

ITINERARY FOOD AND DRINKS

ITINERARY

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Friday

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08:00
Facilities Open. Cold breakfast items ready
08:30
Hot breakfast
08:45
FIA FORMULA 3 Practice session
10:05
FIA FORMULA 2 Practice Session
11:00
Breakfast finishes. Bars open
11:30
FORMULA 1 PIRELLI HOT LAPS
11:30
Lunch served
12:30
FORMULA 1 FIRST PRACTICE SESSION
13:40
Historic F1 cars demonstration
14:55
FIA FORMULA 3 qualifying session
15:00
Lunch finishes
15:05
FIA FORMULA 2 qualifying session
15:30
Afternoon Tea start
16:00
FORMULA 1 SECOND PRACTICE SESSION
17:30
FORMULA 1 SECOND PRACTICE SESSION
17:40
PORSCHE MOBIL 1 SUPER CUP Practice Session
18:00
Bar Closes
18:30
Hospitalities Facilities Close
18:35
Practice session: ASTON MARTIN 110TH ANNIVERSARY DEMONSTRATION
19:00
ENTERTAINMENT T1 MAHIKI NIGHTCLUB OPENS - LAUNCH PARTY (TICKETS SOLD SEPARATELY)
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Saturday

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08:00
Facilities Open. Cold breakfast items ready
08:30
Breakfast served
09:20
FIA FORMULA 3 SPRINT RACE (18 LAPS OR 40 MINS +1 LAP)
10:15
HISTORIC F1 CARDEMONSTRATION (HIGH SPEED)
10:35
FORMULA 1 PIRELLI HOT LAPS
11:00
Breakfast finishes. Bars open.
11:30
FORMULA 1 THIRD PRACTICE SESSION
12:00
Lunch Served
13:15
FIA FORMULA 2 SPRINT RACE (21 LAPS OR 45 MINS +1 LAP)
15:00
Lunch finishes
15:00
FORMULA 1 QUALIFYING
15:30
Afternoon Tea Starts
16:45
PORSCHE MOBIL 1 SUPERCUP QUALIFYING SESSION
17:30
Afternoon Tea Finishes
18:00
Bars Close
18:30
Hospitality Facilities Close
20:00
T1 MAHIKI NIGHTCLUB OPENS - SAT NIGHT PARTY (TICKETS SOLD SEPARATELY)
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Sunday

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08:00
Facilities Open.Cold breakfast items served
08:20
FIA FORMULA 3 FEATURE RACE (22 LAPS OR 45 MINS + 1 LAP)
08:30
Hot breakfast served
09:55
FIA FORMULA 2 FEATURE RACE (29 LAPS OR 60 MINS + 1 LAP)
11:00
Breakfast finishes. Bars open
11:10
HISTORIC F1 CAR DEMONSTRATION (HIGH SPEED)
11:55
PORSCHE MOBIL 1 SUPERCUP RACE (14 LAPS OR 30 MINS)
12:00
Lunch Served
12:50
DRIVERS’ PARADE
14:05
RED ARROWS AIR DISPLAY
14:38
NATIONAL ANTHEM
14:46
RED ARROWS FLY PAST
15:00
Lunch Finishes
15:00
GRAND PRIX (52 LAPS OR 120 MINS)
15:00
>Afternoon Tea Starts
18:00
F1 DRIVERS - FAN FORUM / PAT NAZEMI ON MAIN STAGE
18:00
Afternoon Tea Finishes. Bars Close
18:30
Hospitlaity Facilities Close
19:30
TOM GRENNAN T1 MAHIKI NIGHTCLUB OPENS - SUN NIGHT AFTER PARTY (TICKETS SOLD SEPARATELY)
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FOOD AND DRINKS

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Food

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Beverages

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Breakfast

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JUICES AND SMOOTHES
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Freshly squeezed orange juice and mineral water (vg)
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Mango and pineapple smoothie (vg)
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COLD ITEMS
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Home-cured Scottish smoked salmon, toasted caper and dill cream cheese, poppy seed bagel
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Passionfruit yoghurt bowl, mango, dragon fruit, granola, honey (v)
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Tropical fruit salad (vg)
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Toffee and banana muffins (v)
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Toffee and banana muffins (v)
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 Fresh fruit salad pots (vg)
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 Chia Seeds in almond milk, roasted plum and cinnamon (vg)
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 American buttermilk pancakes with strawberries and banana, whipped cream, agave syrup (v)
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HOT ITEMS
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Build your own breakfast bap to include:
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Smoky bacon
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Lincolnshire sausage
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Rosemary grilled tomato (vg)
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Mushroom (vg)
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Hash brown (v)
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Scrambled egg (v)
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Smashed avocado on toast, pepitas, sesame seeds, pickled chillies (vg)
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As there are many food ingredients that are classified as allergens (v)
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please speak to one of our team members if you have any questions
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Lunch

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TABLE SNACKS
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Grilled Turkish smoked olives (vg)
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Pecorino and black pepper picos (v)
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STARTER STATIONS
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A selection of British charcuterie, King Peter ham, chestnut smoked coppa, spiced loin served with pickles and fresh rustic breads
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Chargrilled red and yellow peppers, aubergine, courgette and red onion with a pestorissa dressing (vg)
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Salt-baked beetroot, toasted sunflower seeds (vg)
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Buffalo mozzarella, peaches, olive oil, sea salt, basil (v)
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Beetroot cured gravadlax, dill crème fraiche
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MAIN COURSE STATIONS
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Roast sirloin of English beef, served with mustard crust, glazed miso shallots, red wine gravy, watercress
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Sea trout fillet, pink grapefruit, hollandaise, asparagus
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Fragrant Thai chicken curry, lemongrass, ginger, lime leaf, chilli sauce, coconut and coriander rice
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Smoked capia pepper pesto crushed cauliflower steak, cherry tomato sauce (vg)
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Herb roast potatoes (vg)
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Tenderstem broccoli, basil crunch (vg)
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Green mango and papaya salad, coconut dressing (vg)
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DESSERT
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(To the table)
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Mango mousse, soft sunflower sponge, grapefruit gel with fresh mango compote (vg)
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As there are many food ingredients that are classified as allergens, please speak to one of our team members if you have any questions.
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Afternoon tea

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SELECTION OF SANDWICHES
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Shaved treacle-glazed roast ham, hot mustard, slow-roasted tomatoes, rocket
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Cheddar cheese and pickle (v)
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Open beetroot-cured salmon poppy seed bagel dill and caper cream
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SAVOURY TREATS
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Free-range pork, apple and leek sausage rolls with a fennel crust
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Mini cheese and leek pie (v)
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SWEET ITEMS
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Traditional scones with Cornish clotted cream, strawberry jam (v)
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Chocolate caramel fudge brownie (v)
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A selection of vegan and gluten-free Afternoon Tea will also be available (v)
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Wine

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SERVED FROM CENTRAL STATIONS
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BEVERAGES
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SPARKLING
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Justerini and Brooks, Sarcey, Brut, Champagne, Private Cuvée, NV
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WHITES
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Pinot Grigio ‘Portenova’ DOC
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A straw yellow in colour with an elegant perfume of acacia flowers, almond and dried fruit
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Albarino, Condes de Albarei, Rias Baixas
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Characterised by a lively freshness and dry minerality with a creamy finish
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ROSÉ
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Carignan Rosé, La Loupe, d’OC
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An expression of fresh red summer fruits, with floral notes of lilac, violet and primrose and notes of garrigue, mint and pepper
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REDS
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Primitivo di Salento ‘Doppio Passo’, Casa Vinicola Botter
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A fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavours
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Côtes du Rhône Rouge, Domaine de l’Amandine
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Fresh and vibrantly fruity. Spicy and smoky aromas dominate the bouquet, whilst juicy red fruits and spice compete on the palate
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Premium spirits including: Smirnoff Vodka, Ruddy Fine Gin, Bacardi, Bell’s Whisky, Captain Morgan’s Rum, Warner’s 0% Alcohol Gin, Aperol
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Heineken, Heineken Silver, Heineken 0.0%, Old Mout Berries and Cherries, Deuchars
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SERVED FROM BACK STATIONS
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SOFT DRINK SELECTION
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Coca-Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Orange Juice, Apple Juice, Ginger Beer, Elderflower Cordial
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Serving the unique illy blend, 100% Arabica quality coffee. Italy’s first B Corp-certified coffee brand
As there are many food ingredients that are classified as allergens, please speak to one of our team member if you have any questions.
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